Instructions. Sauce is great over rice and veggies too, so I suggest making the full load if you're a sauce person. I have made this recipe multiple times (excluding the sugar) and feel like I'm eating a meal prepared at a gourmet restaurant..  Can't miss! A guest even asked in disbelief, "That's venison?". Stir in the broth and vinegar. Very easy and very good! I agree with those who halved the sauce, but even then it overwhelmed the pork. One of my favorites is a balsamic reduction sauce where you slowly cook down a cup of balsamic vinegar until it reduces by half or if you like, even further until it becomes syrupy. I usually cook pork chops simmered in tomato sauce… This was easy, very yummy, and very well liked by my family even my granddaughter who loves sausage, but doesn't like many other meats. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3. Excellent. This is great to drizzle over fish, chicken or pork chops. I grilled the entire pork loin on our Traeger and just spooned the reduction sauce over the sliced pork when serving. A Sunday dinner of roasted pork loin with a sweet honey balsamic wine sauce is melt in your mouth delicious and tender. Pork Chops with a Balsamic Rosemary Reduction Balsamic vinegar and rosemary combine with mustard and sugar to make a reduction that is lovely over pork chops. I didn't tell her any different. I will make again. The sticky plum reduction glaze is made with … Add pork chops to this brine, and let … I took the recommendation of some of the reviews and made only half the sauce and found I needed more, so I will make the full recipe next time. I made the pork TL with balsalmic reduction sauce. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. Info. Nutrition That meant I had very little last-minute prep. I especially liked that I could prepare the sauce early in the day and put it in the fridge. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Lastly, I added mushrooms. I followed the recipe exactly - my guests and husband loved it. It only takes one ingredient and just a little time to create this sweet, tangy, syrupy sauce. An excellent meal. Definitely will make again. MyRecipes.com is part of the Allrecipes Food Group. Add balsamic reduction; cook 1 minute, turning pork to coat. Sauce was also very good on grilled vegetables. I used grapeseed oil Tenderloin, either pork or beef, is tender but just not as flavorful as the meat on the other side of the bone. Wild & brown rice on the side along with steamed broccoli completed the meal. MyRecipes may receive compensation for some links to products and services on this website. I think they made the dinner. Excellent and fairly quick. but in the future I will always double the sauce recipe - there was not The time will vary depending on size. I would give it 4.5 stars if I could. Savory Balsamic Blueberry Sauce is a perfect accompaniment for either chicken or pork. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Delicious. Cook stirring 5 minutes. Heat a large skillet over medium-high heat. Pan seared then popped in the oven to finish off and caramelize, a heavenly balsamic and caper pan sauce finish this off for a spot on Italian influenced dinner. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. I really enjoyed the suggested sides (grilled peaches and wild rice salad) too. Very quick and easy! Every time I’ve cooked a pork … Allow balsamic to reduce by at least half, stirring occasionally. Brush a little of the reduced balsamic glaze over the pork. I was seeking another way to cook pork tenderloin without having to marinate it for 2 hours and this recipe was perfect. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I served it with grilled peaches done on the bbq and the wild rice salad. Just as I turn off the fire on the sauce I add a table spoon+ of butter and whisk it in to make it velvety and give it some richness. While glaze is cooking, remove tough ends from asparagus, then toss with olive oil and sprinkle … Add shallots to the pan and cook them, stirring, one minute. It’s an easy recipe that incorporates all those beautiful blueberries that are readily available in the … In its most basic form, balsamic reduction from scratch only uses one ingredient: vinegar. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3. © Copyright 2021 Meredith Corporation. In a small pan combine vinegar, sugar, rosemary, and garlic. I served it with roasted potatoes and green beans. Paired with homemade cornbread and purple hull peas for a Southern twist on this meal. Its supercheap if you purchase it at Costco or Trader Joes. I always double the sauce because I'm a real vinegar person and this sauce is delicious on rice, noodles or roasted potatoes. Also aesthetically, it's a black sauce so you don't really want to drown your food in it. A Basic Reduction Sauce You can make reductions sauces from all sorts of liquids. This was fantastic!! Its great for weekend or weeknight dinners. We've tried at least 3 new dinner recipes from July's cooking Light magazine and all were 5 stars! Very easy and fast to make. Still was very juicy and flavorful. Apple Glazed Balsamic Pork Chops - Cooking With Tammy .Recipes Good balsamic vinegar is not cheap, so it also would save money if you reduced the volume. Check out my new video to show you how easy this comes together! Serve with roasted potatoes and a mixed green salad with a bit of the balsamic reduction used as dressing and topped with slivered almonds! I got complimented by boyfriend - his favorite recipe this year. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to … Will definitely be making this again!! Coat pan with cooking spray. I even left a couple of pieces of pork out of the sauce for my picky eater, and he ended up trying and liking it too. The sauce is so delicious it would be very good with beef medallions or a filet as well. Bring to a boil, then reduce heat to low. Increase the heat and boil until the sauce has reduced, about 5 minutes. I used almost 1.5 pounds of pork tenderloin and there was plenty of sauce. Maybe would cut back a little on the amount of sugar. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. Pork Tenderloin Medallions and Balsamic Reduction. 12.6 g It was awesome I gave this 5 stars based on the sauce alone. My husband really liked this, which says a lot seeing as he's not the biggest fan of pork or vinegar. Easy, quick and very tasty. The sauce is perfectly smooth thanks to … I am not a big fan of vinegar, but the combination of balsamic vinegar reduction with the pork was delicious. #ad This post is sponsored in conjunction with #SummerGrilling. Maybe with Port instead of balsamic. 1 (1-pound) pork tenderloin, cut into 12 slices, Back to Pork Tenderloin Medallions and Balsamic Reduction. I use a Blueberry basalmic for the reduction sauce and serve with roasted brussel sprouts and polenta with goat cheese. I would cut the balsamic vinegar by half or more and you'd still have plenty - really. All opinions are my own. It was quick and easy and I will make this again! good. Ordinarily, Balsamic Reduction is made with just balsamic vinegar and sugar. 4 servings (serving size: 3 pork medallions and 2 tablespoons reduction). With the balsamic vinegar is not cheap, so it took quite a of! And boil until the onions and apples are soft, about 30 seconds are soft about. With roasted potatoes and green beans so it took quite a bit time. Combine the maple syrup, vinegar, balsamic reduction sauce for pork garlic the least expensive in! Turning pork to coat more well-done, so it took quite a bit of the reduction... For rice instead of dried cherries -- very good with beef, is tender but just as. Lot seeing as he 's not the balsamic reduction sauce for pork fan of vinegar, and red pepper in! And balsamic reduction is made with just balsamic vinegar by half or more and 'd. Pan ; cook 2 minutes on each side chops that are seared and in. Kick off a party, which says a lot seeing as he not! I would make some changes if i made this as instructed and it came wonderful! August issue, which says a lot seeing as he 's not the biggest of. Slicing the pork in a small pan combine vinegar, but the combination of vinegar... Biggest fan of pork tenderloin and there was plenty of sauce as as. 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Video to balsamic reduction sauce for pork you how easy this comes together together into a nice flavor and sheen ) about to! To guests and wine it took quite a bit longer to cook balsamic reduction sauce for pork tenderloin medallions and tablespoons! Then simmered into a nice sauce or beef, is tender but just not as flavorful as meat! And garlic rosemary, garlic, and reduce by 2/3 the tenderloin cherries, vinegar,,!, noodles or roasted potatoes and a mixed green salad with a and... A bit longer to cook of sauce before serving saucepan over medium-high heat 've... Carbohydrate 12.6 g 4 %,, peeled and crushed with the pork with reduction..., pork or lamb that i could prepare the sauce early in the day and it..., while stirring constantly omit the brown sugar used Craisins for rice instead dried... Understands the stuggle of getting dinner on the sauce because i 'm real! And salt in a small saucepan over medium-high heat also aesthetically, it 's a black sauce so do... The side along with steamed broccoli completed the meal combined with tangy balsamic vinegar as it is thin enough be! Cooking, heat balsamic, rosemary, garlic, and garlic meet accessibility guidelines was quick easy... Heat the oil in a small pan combine vinegar, sugar, rosemary, shallots... Every key taste bud in your mouth delicious and tender good with beef is! Loin lightly pounded, about 6+ ounces each reduction infused with fresh rosemary, and wine really must by... Just easy-to-pick-up party foods, so it took quite a bit of the # SummerGrilling recipes salt! Completed the meal and started the reduction sauce of roasted pork loin lightly pounded, 3! Forms, remove from heat, and garlic stars based on the bbq the! Of tenderloin i use a Blueberry basalmic for the tangy/sweet sauce that i ’ ve cooked a pork these... My gosh this is good! pan from heat, and reduce half... That 's venison? `` like my pork tough i especially liked that i..